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Action

  1. Elden Ring (2022)

  2. The Last of Us Remastered (2014) 

  3. God of War (2018) 

  4. Uncharted 4 (2016) 

  5. Dark Souls III (2016) 

  6. Bloodborne (2015) 

  7. NiEr: Automata (2017) 

  8. God of War Ragnarok (2022)

  9. Resident Evil 7: Biohazard (2017) 

  10. Control (2019) 

 

Adventure

  1. Disco Elysium (2021) 

  2. Journey (2015) 

  3. Detroit Become Human (2018)

  4. What Remains of Edith Finch (2017) 

  5. The Last Guardian (2016) 

  6. Outer Wilds (2019) 

  7. Subnautica (2018) 

  8. The Witness (2016) 

  9. The Wolf Among Us (2014) 

  10. Abzu (2016) 

 

First Person Shooter

  1. Titanfall 2 (2016) 

  2. Doom (2016) 

  3. Far Cry 4 (2014)

  4. Wolfenstein II: The New Colossus (2017) 

  5. Bioshock Infinity (2013) 

  6. The Outer Worlds (2019) 

  7. Dishonored 2 (2016) 

  8. Battlefield I (2016) 

  9. Metro 2033 Redux (2014) 

  10. Borderlands: Game of The Year Edition (2019) 

Open World Collectaton

  1. Red Dead Redemption II (2018) 

  2. The Witcher 3 (2015)

  3. Horizon Zero Dawn (2017)

  4. Batman Arkham City (2011) 

  5. Shadow of Mordor (2014) 

  6. Ghost of Tsushima (2019) 

  7. Marvel’s Spider-Man (2018)

  8. GTA V (2014)

  9. Assassin’s Creed Black Flag (2013) 

  10. Star Wars Jedi: Survivor (2023) 

 

Platform

  1. Hollow Knight (2018) 

  2. Cuphead (2020) 

  3. Inside (2016) 

  4. Rayman Legends (2014) 

  5. Guacamelee! 2 (2018) 

  6. Celeste (2018) 

  7. Blasphemous (2019) 

  8. Little Nightmares (2017) 

  9. Hades (2020) 

  10. Unravel (2016)

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RECIPE

a Patagonia Lamb Roast photo

Even though El Calafate is a small town there are quite a few restaurant options. Our favorite was Pura Vida Resto Bar, great atmosphere and food​.

COCKTAIL

a Calafate Sour photo

Calafate berries are found all around southern Patagonia (but you can use easier to find berries) and add a different twist to the traditional Pisco Sour.

Calafate Sour

3 oz Pisco

1 oz freshly squeezed lemon juice

1/2 oz simple syrup

1 teaspoon Calafate powder

Calafate powder (Enough to rim the cocktail glass or sprinkle on top)

Ice

Lime wedge

 

In a cocktail shaker, pour the lemon juice, Pisco, simple syrup, and ice together. Shake well.

Add in the Calafate powder then shake again.

Moisten the rim of a cocktail glass with the lime wedge then dip it in Calafate powder until the entire rim is covered.

Pour the mixture from the shaker into the glass then enjoy.

Garnish with a sprinkle of Calafate powder.

PLAYLIST

Bajofondo is a Río de la Plata-based band consisting of eight musicians from Argentina and Uruguay, which aims to create a more contemporary version of tango and other musical styles of the Río de la Plata region.

Patagonian Lamb Roast

20g/¾oz dried porcini mushrooms, soaked

2 tsp red wine vinegar

onion, very finely chopped

garlic cloves, crushed

1 tsp finely chopped fresh rosemary

1 tbsp finely chopped flatleaf parsley

½ tsp dried oregano

½ tsp sugar

½ tsp salt

½ tsp freshly ground black pepper

250g/9oz thin streaky bacon or pancetta

lamb loin fillets, trimmed


Preheat the oven to 180C/355F/Gas 4. Chop the soaked mushrooms and then mash them to a paste with a pestle and mortar. Place the mashed mushrooms, vinegar, onion, garlic, rosemary, parsley, oregano, sugar, salt, and freshly ground black pepper into a blender and blitz to a paste.

Place the bacon rashers together, side by side, onto a chopping board to form two sheets. Place a lamb fillet at the rasher ends of each sheet, ready to roll up. Spread the paste mixture evenly over the top of each lamb fillet, then roll up each fillet like a cigar, wrapping them up in the bacon sheets, to form a roll. Place the two fillets in a roasting tin, making sure the rasher ends are tucked under the fillet on the bottom of the tin. Transfer to the oven and roast for 15-25 minutes, depending on how rare or well done you like your lamb. Remove the fillets from the oven and allow to rest in a warm place for 5-10 minutes.

To serve, slice the wrapped fillets on the diagonal and place them onto warmed plates. Serve with mashed potatoes and root vegetables.

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